Pre-Sale - Available for pick up or delivery mid May
Add both visual appeal and exceptional flavor to your garden with Black Currant (Ribes nigrum ). A hardy and productive perennial shrub prized for its delicious, deep purple berries. Black currants are packed with antioxidants and vitamin C, making them a fantastic ingredient for jams, jellies, syrups, and baked goods. Their bold flavor also enhances smoothies, teas, and sauces, offering a delightful combination of sweetness and tartness.
This resilient shrub thrives in moist, well-drained soil and prefers a cooler climate, performing best in full sun to partial shade. It is well-suited for home gardens, small orchards, or container growing, thanks to its compact growth habit. Black currants are relatively low-maintenance, requiring minimal pruning and care beyond occasional watering and mulching to retain soil moisture.
Beyond their culinary uses, black currant plants contribute to garden biodiversity by attracting pollinators like bees and butterflies. They are also an excellent choice for permaculture gardens, as their dense foliage provides shelter for beneficial insects while their berries offer a valuable food source for birds. Once established, black currants can be long-lived and highly productive, rewarding gardeners with an abundant harvest year after year.
Black Currant Potted Plant (Pre-Sale)
When to Plant: For a head start, begin sowing bloody dock seeds indoors 6-8 weeks before the last expected spring frost in your area. Alternatively, you can direct sow the seeds outdoors once the threat of snow has passed and the soil is workable.
Planting: Surface sow the seeds or cover them lightly with soil, as they need some light to germinate effectively. If starting indoors, transplant the seedlings outdoors, spacing them approximately 24 inches apart. Bloody dock can spread through self-seeding, so consider this when selecting a planting location.