Pre-Sale - Available for pick up or delivery early June
French Sorrel is a hardy, perennial herb prized for its bright, lemony flavor and versatility in the kitchen. Its tender, arrow-shaped green leaves bring a refreshing citrusy tang to salads, soups, sauces, and egg dishes. Unlike common sorrel, French Sorrel has a milder, more delicate taste, making it a favorite among chefs and home gardeners alike. It can be harvested continuously throughout the growing season, providing fresh greens for months on end.
This low-maintenance plant thrives in well-drained soil and tolerates both full sun and partial shade, making it a great addition to herb gardens, raised beds, and even container planting. Its compact growth habit makes it well-suited for small spaces while also serving as a flavorful ground cover in permaculture gardens. Once established, French Sorrel is drought-resistant and can handle a variety of growing conditions with minimal care. Whether grown for its tangy leaves or as a resilient perennial herb, French Sorrel is a must-have in any edible landscape.
French Sorrel Potted Plant (Pre-Sale)
When to Plant: For a head start, begin sowing bloody dock seeds indoors 6-8 weeks before the last expected spring frost in your area. Alternatively, you can direct sow the seeds outdoors once the threat of snow has passed and the soil is workable.
Planting: Surface sow the seeds or cover them lightly with soil, as they need some light to germinate effectively. If starting indoors, transplant the seedlings outdoors, spacing them approximately 24 inches apart. Bloody dock can spread through self-seeding, so consider this when selecting a planting location.