Pre-Sale - Available for pick up or delivery mid June

Skirret is a rare and rewarding perennial root vegetable with a rich history and exceptional flavor. Once a staple in medieval European kitchens, this hardy plant produces clusters of sweet, tender, white roots that have a taste reminiscent of a cross between carrots and parsnips. Skirret’s naturally creamy texture makes it perfect for roasting, soups, stews, or even mashed as a unique alternative to potatoes.

Thriving in a variety of soil types, skirret prefers moist, well-drained conditions and flourishes in full sun to partial shade. Unlike many root crops, skirret does not require deep soil, making it well-suited for raised beds, small gardens, and even container growing. Its robust and clump-forming growth habit allows for easy propagation by division, ensuring a continuous and productive harvest year after year.

Its delicate, feathery foliage and small, pollinator-friendly white flowers attract beneficial insects such as bees and butterflies, contributing to a healthy garden ecosystem. Resistant to most pests and diseases, skirret is a low-maintenance crop that rewards gardeners with a sustainable and delicious harvest.