Pre-Sale - Available for pick up or delivery mid June
Skirret is a rare and rewarding perennial root vegetable with a rich history and exceptional flavor. Once a staple in medieval European kitchens, this hardy plant produces clusters of sweet, tender, white roots that have a taste reminiscent of a cross between carrots and parsnips. Skirret’s naturally creamy texture makes it perfect for roasting, soups, stews, or even mashed as a unique alternative to potatoes.
Thriving in a variety of soil types, skirret prefers moist, well-drained conditions and flourishes in full sun to partial shade. Unlike many root crops, skirret does not require deep soil, making it well-suited for raised beds, small gardens, and even container growing. Its robust and clump-forming growth habit allows for easy propagation by division, ensuring a continuous and productive harvest year after year.
Its delicate, feathery foliage and small, pollinator-friendly white flowers attract beneficial insects such as bees and butterflies, contributing to a healthy garden ecosystem. Resistant to most pests and diseases, skirret is a low-maintenance crop that rewards gardeners with a sustainable and delicious harvest.
Skirret Potted Plant (Pre-Sale)
When to Plant: For a head start, begin sowing bloody dock seeds indoors 6-8 weeks before the last expected spring frost in your area. Alternatively, you can direct sow the seeds outdoors once the threat of snow has passed and the soil is workable.
Planting: Surface sow the seeds or cover them lightly with soil, as they need some light to germinate effectively. If starting indoors, transplant the seedlings outdoors, spacing them approximately 24 inches apart. Bloody dock can spread through self-seeding, so consider this when selecting a planting location.